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About 33 million cattle are inspected yearly by USDA's Food Safety and Inspection Service.

In 2012, this translated into more than 54.5 pounds of beef per person.

In calls to the USDA Meat and Poultry Hotline, beef is the second food category (behind turkey) callers most ask about. Cattle were not native to America, but brought to the New World on ships by European colonists.

There are at least 50 breeds of beef cattle, but fewer than 10 make up most cattle produced.

Some major breeds are Angus, Hereford, Charolais, and Brahman.